- Papers in database
- 8
- Primary author
- 4 papers
- Years active
- 2009 – 2019
Papers (8)
- 2019The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions.10.1016/j.foodres.2019.108542
- 2019Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storage.10.1016/j.ijfoodmicro.2019.108288
- 2019The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats10.3389/fmicb.2019.02332
- 2016In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998.10.3920/BM2014.0151
- 2015Primary authorBacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread.10.1016/j.fm.2014.12.010
- 2012Primary authorEffect of galactooligosaccharides and Bifidobacterium animalis Bb-12 on growth of Lactobacillus amylovorus DSM 16698, microbial community structure, and metabolite production in an in vitro colonic model set up with human or pig microbiota.10.1111/1574-6941.12041
- 2011Primary authorIn vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12.10.1016/j.ijfoodmicro.2011.06.010
- 2009Primary authorImproved cure of bacterial vaginosis with single dose of tinidazole (2 g), Lactobacillus rhamnosus GR-1, and Lactobacillus reuteri RC-14: a randomized, double-blind, placebo-controlled trial.10.1139/w08-102