R. Di Cagno

University of Bari Aldo Moro

Papers (2)

• 2016Primary author
  Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree.10.1016/j.fm.2016.06.009
• 2010
  Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar.10.1016/j.ijfoodmicro.2010.03.014