- Papers in database
- 4
- Years active
- 2020 – 2022
- Total publications
- 110
- Total citations
- 1,025
- h-index
- 18
Research Areas
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Gut microbiota and health
- Protein Hydrolysis and Bioactive Peptides
- Enzyme Production and Characterization
Papers (4)
- 2022Influence of nitrogen sources on the tolerance of Lacticaseibacillus rhamnosus to heat stress and oxidative stress10.1093/jimb/kuac020
- 2022Effect of amino acids on free exopolysaccharide biosynthesis by Streptococcus thermophilus 937 in chemically defined medium.10.3168/jds.2022-21814
- 2021Enhancement the antibacterial properties of kefir by adding Lactobacillus fermentum grx08.10.4315/JFP-21-113
- 2020Isolation and characterization of lactic acid bacteria from Chinese human milk.10.3168/jds.2020-18704