R. Hutkins

University of Nebraska–Lincoln

Research Areas

• Probiotics and Fermented Foods
• Gut microbiota and health
• Microbial Metabolites in Food Biotechnology
• Listeria monocytogenes in Food Safety
• Infant Nutrition and Health

Health Outcomes Studied

• Increased Bifidobacteria Levels

Papers (5)

• 2018
  Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbiotics10.1186/s40168-018-0494-4
• 2016
  Stable Engraftment of Bifidobacterium longum AH1206 in the Human Gut Depends on Individualized Features of the Resident Microbiome.10.1016/j.chom.2016.09.001
• 2015
  In Vivo Selection To Identify Bacterial Strains with Enhanced Ecological Performance in Synbiotic Applications10.1128/AEM.03903-14
• 2011
  Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of Streptococcus thermophilus LMD-910.1186/1475-2859-10-S1-S22
• 1991
  The Use of Bacteriocin-Producing Pediococcus acidilactici to Control Postprocessing Listeria monocytogenes Contamination of Frankfurters 1.10.4315/0362-028X-54.9.681