- Papers in database
- 2
- Years active
- 1994 – 2012
Papers (2)
- 2012Yeasts in table olive processing: desirable or spoilage microorganisms?10.1016/j.ijfoodmicro.2012.08.003
- 1994Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations10.1128/aem.60.6.2059-2064.1994