- Papers in database
- 3
- Years active
- 2019 – 2021
- Total publications
- 300
- Total citations
- 9,174
- h-index
- 55
Research Areas
- Probiotics and Fermented Foods
- Microbial Inactivation Methods
- Meat and Animal Product Quality
- Listeria monocytogenes in Food Safety
- Fermentation and Sensory Analysis
Papers (3)
- 2021Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods10.3390/microorganisms9040833
- 2020Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME).10.1016/j.foodres.2020.109580
- 2019Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections10.1371/journal.pone.0208906