R. Raices

Rio de Janeiro Federal Institute of Education, Science and Technology

Papers (2)

• 2018
  The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream.10.1016/j.foodchem.2017.12.002
• 2016
  Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.10.3168/jds.2015-9880