R. Romaniello

University of Basilicata

Papers (2)

• 2018
  Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added.10.1016/j.ijfoodmicro.2018.06.028
• 2017
  Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit10.3389/fmicb.2017.01067