- Papers in database
- 3
- Years active
- 2011 – 2021
Papers (3)
- 2021Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain.10.1016/j.foodres.2021.110710
- 2013Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.10.1016/j.fm.2013.03.010
- 2011Effect of co-inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the quality of the distilled sugar cane beverage cachaça.10.1111/j.1750-3841.2011.02412.x