- Papers in database
- 4
- Years active
- 2019 – 2020
- Total publications
- 138
- Total citations
- 5,277
- h-index
- 41
Research Areas
- Phytochemicals and Antioxidant Activities
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Microbial Metabolites in Food Biotechnology
Papers (4)
- 2020Anti-Heartburn Effects of Sugar Cane Flour: A Double-Blind, Randomized, Placebo-Controlled Study.10.3390/nu12061813
- 2020Synbiotic supplementation with prebiotic green banana resistant starch and probiotic Bacillus coagulans spores ameliorates gut inflammation in mouse model of inflammatory bowel diseases10.1007/s00394-020-02200-9
- 2020Modulating the Microbiome and Immune Responses Using Whole Plant Fibre in Synbiotic Combination with Fibre-Digesting Probiotic Attenuates Chronic Colonic Inflammation in Spontaneous Colitic Mice Model of IBD10.3390/nu12082380
- 2019Synbiotic Supplementation Containing Whole Plant Sugar Cane Fibre and Probiotic Spores Potentiates Protective Synergistic Effects in Mouse Model of IBD10.3390/nu11040818