R. Vogel
Technical University of Munich
- Papers in database
- 7
- Years active
- 2000 – 2020
- Total publications
- 363
- Total citations
- 17,055
- h-index
- 71
Research Areas
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Microbial Inactivation Methods
- Food composition and properties
- Meat and Animal Product Quality
Papers (7)
- 2020Interspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations.10.1016/j.ijfoodmicro.2020.108689
- 2019Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization.10.1016/j.ijfoodmicro.2018.10.004
- 2019Comparative genomics of Lactobacillus sakei supports the development of starter strain combinations.10.1016/j.micres.2019.01.001
- 2018Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation.10.1016/j.ijfoodmicro.2018.06.025
- 2013Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases.10.1016/j.fm.2012.11.002
- 2010Sub-lethal stress effects on virulence gene expression in Enterococcus faecalis.10.1016/j.fm.2009.11.008
- 2000Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period.10.1099/00207713-50-6-2127