Rita C R E Queiroga

Universidade Federal da Paraíba

Research Areas

• Meat and Animal Product Quality
• Probiotics and Fermented Foods
• Ruminant Nutrition and Digestive Physiology
• Animal Nutrition and Physiology
• Fatty Acid Research and Health

Papers (1)

• 2018
  Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.10.1039/c6fo00657d