- Papers in database
- 3
- Years active
- 2022 – 2024
- Total publications
- 174
- Total citations
- 5,513
- h-index
- 33
Research Areas
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Food Science and Nutritional Studies
- Food Drying and Modeling
- Meat and Animal Product Quality
Papers (3)
- 2024Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective.10.1007/s12010-023-04674-9
- 2022Dark chocolate: An overview of its biological activity, processing, and fortification approaches.10.1016/j.crfs.2022.10.017
- 2022Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology.10.1007/s12010-022-04132-y