Runu Chakraborty

Jadavpur University

Research Areas

• Phytochemicals and Antioxidant Activities
• Food composition and properties
• Food Science and Nutritional Studies
• Food Drying and Modeling
• Meat and Animal Product Quality

Papers (1)

• 2023
  Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology.10.1007/s12010-022-04132-y