S. Arioli

University of Milan

Research Areas

• Probiotics and Fermented Foods
• Gut microbiota and health
• Bacteriophages and microbial interactions
• Listeria monocytogenes in Food Safety
• Bacterial Genetics and Biotechnology

Health Outcomes Studied

• Relieved Intestinal Impairments

Papers (10)

• 2020
  Streptococcus thermophilus: To Survive, or Not to Survive the Gastrointestinal Tract, That Is the Question!10.3390/nu12082175
• 2020
  Effect of oral consumption of capsules containing Lactobacillus paracasei LPC-S01 on the vaginal microbiota of healthy adult women: a randomized, placebo-controlled, double-blind crossover study10.1093/femsec/fiaa084
• 2019
  Effect of Cell Concentration on the Persistence in the Human Intestine of Four Probiotic Strains Administered through a Multispecies Formulation.10.3390/nu11020285
• 2018Primary author
  Quantitative Recovery of Viable Lactobacillus paracasei CNCM I-1572 (L. casei DG®) After Gastrointestinal Passage in Healthy Adults10.3389/fmicb.2018.01720
• 2017
  Time‐ and strain‐specific downregulation of intestinal EPAS1 via miR‐148a by Bifidobacterium bifidum10.1002/mnfr.201600596
• 2017Primary author
  Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.10.1016/j.ijfoodmicro.2016.01.006
• 2015
  The vaginal isolate Lactobacillus paracasei LPC-S01 (DSM 26760) is suitable for oral administration10.3389/fmicb.2015.00952
• 2013
  Impact of Bifidobacterium bifidum MIMBb75 on mouse intestinal microorganisms.10.1111/1574-6941.12124
• 2013
  Comparative Genomics of Bifidobacterium animalis subsp. lactis Reveals a Strict Monophyletic Bifidobacterial Taxon10.1128/AEM.00984-13
• 2013
  Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink.10.1021/jf402495k