S B Navaratne

University of Sri Jayewardenepura

Papers (1)

• 2026
  Influences of Drying Methods on Water-Soluble, Insoluble, and Total Dietary Fiber Contents and Physicochemical Properties of Mung Bean (Vigna radiata), Guava (Psidium guajava), and Bitter Gourd (Momordica charantia).10.1155/ijfo/3344999