- Papers in database
- 4
- Years active
- 2012 – 2020
Papers (4)
- 2020Genomic and metabolic features of Lactobacillus sakei as revealed by its pan-genome and the metatranscriptome of kimchi fermentation.10.1016/j.fm.2019.103341
- 2019Tetragenococcus halophilus MJ4 as a starter culture for repressing biogenic amine (cadaverine) formation during saeu-jeot (salted shrimp) fermentation.10.1016/J.FM.2019.02.017
- 2017Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation10.1038/s41598-017-12016-z
- 2012Complete Genome Sequence of Leuconostoc mesenteroides subsp. mesenteroides Strain J18, Isolated from Kimchi10.1128/JB.06498-11