S. Ha

Korea Food Research Institute

Papers (2)

• 2022
  Lactococcus lactis KF140 Reduces Dietary Absorption of Nε - (Carboxymethyl)lysine in Rats and Humans via β-Galactosidase Activity10.3389/fnut.2022.916262
• 2021
  Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2.10.1016/j.foodres.2021.110595