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Supplement Research and Comparison Website

S. Hashemi

Fasa University

ORCID: 0000-0002-3420-0057

Papers in database: 1
Primary author: 1 paper
Years active: 2021

Papers (1)

2021Primary author
Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties, and Maillard reaction inhibition.10.1016/j.foodchem.2021.130501