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S. Kagamimori
S. Kagamimori
University of Toyama
Papers in database
2
Years active
2006 – 2019
Papers (2)
2019
Natto Intake is Inversely Associated with Osteoporotic Fracture Risk in Postmenopausal Japanese Women.
10.1093/jn/nxz292
2006
Intake of fermented soybeans, natto, is associated with reduced bone loss in postmenopausal women: Japanese Population-Based Osteoporosis (JPOS) Study.
10.1093/JN/136.5.1323
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