S. Lortal

Laboratoire Science & technologie du Lait & de l'œuf

Papers (5)

• 2016
  Streptococcus thermophilus, an emerging and promising tool for heterologous expression: Advantages and future trends.10.1016/j.fm.2015.05.003
• 2013
  Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses.10.3168/jds.2012-6179
• 2011
  Original features of cell-envelope proteinases of Lactobacillus helveticus. A review.10.1016/j.ijfoodmicro.2011.01.039
• 2010
  The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications10.1371/journal.pone.0011748
• 2009
  Development and Application of a upp-Based Counterselective Gene Replacement System for the Study of the S-Layer Protein SlpX of Lactobacillus acidophilus NCFM10.1128/AEM.02502-08