- Papers in database
- 2
- Years active
- 2022
- Total publications
- 72
- Total citations
- 580
- h-index
- 13
Research Areas
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Agricultural and Food Sciences
Papers (2)
- 2022Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B9410.3390/foods11131838
- 2022Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material10.3390/foods11101471