S. Saad

Universidade de São Paulo

Research Areas

• Probiotics and Fermented Foods
• Microbial Metabolites in Food Biotechnology
• Food composition and properties
• Gut microbiota and health
• Agricultural and Food Sciences

Papers (9)

• 2022
  Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product10.3390/foods11244068
• 2019
  Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointest10.1016/j.ijfoodmicro.2018.12.012
• 2019
  In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin.10.1016/J.FOODRES.2018.11.010
• 2018
  Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads.10.1039/c8fo00506k
• 2016
  In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams.10.1016/j.ijfoodmicro.2016.06.037
• 2016
  In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998.10.3920/BM2014.0151
• 2015
  Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread.10.1016/j.fm.2014.12.010
• 2012
  Effect of galactooligosaccharides and Bifidobacterium animalis Bb-12 on growth of Lactobacillus amylovorus DSM 16698, microbial community structure, and metabolite production in an in vitro colonic model set up with human or pig microbiota.10.1111/1574-6941.12041
• 2011
  In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12.10.1016/j.ijfoodmicro.2011.06.010