- Papers in database
- 5
- Years active
- 2020 – 2026
- Total publications
- 0
- Total citations
- 0
- h-index
- 0
Papers (5)
- 2026Hemp seed as an emerging source of nutritious functional ingredients.10.1080/10408398.2025.2534839
- 2023Wheat starch structure-function relationship in breadmaking: A review.10.1111/1541-4337.13147
- 2022Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?10.1111/nbu.12551
- 2022Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour.10.3390/foods11020207
- 2020Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: role of chitosan molecular weight.10.1039/c9sm02387a