S. Suri
National Institute of Food Technology Entrepreneurship and Management
ORCID: 0000-0003-3014-2096- Papers in database
- 1
- Years active
- 2022
Papers (1)
- 2022The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge10.3390/microorganisms10040826