- Papers in database
- 2
- Years active
- 2019 – 2021
- Total publications
- 23
- Total citations
- 649
- h-index
- 13
Research Areas
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Food Quality and Safety Studies
Papers (2)
- 2021Metabolomic profile of milk fermented with Streptococcus thermophilus cocultured with Bifidobacterium animalis ssp. lactis, Lactiplantibacillus plantarum, or both during storage.10.3168/jds.2021-20270
- 2019Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refrigerated Storage10.3390/molecules24203699