S. Weidmann

Procédés Alimentaires et Microbiologiques

Papers (2)

• 2017Primary author
  Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance.10.1016/j.ijfoodmicro.2016.06.005
• 2011
  Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1.10.1016/j.resmic.2011.02.010