S. Weidmann
Procédés Alimentaires et Microbiologiques
- Papers in database
- 2
- Primary author
- 1 paper
- Years active
- 2011 – 2017
- Total publications
- 63
- Total citations
- 1,402
- h-index
- 21
Research Areas
- Fermentation and Sensory Analysis
- Legume Nitrogen Fixing Symbiosis
- Probiotics and Fermented Foods
- Mycorrhizal Fungi and Plant Interactions
- Heat shock proteins research
Papers (2)
- 2017Primary authorProduction of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance.10.1016/j.ijfoodmicro.2016.06.005
- 2011Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1.10.1016/j.resmic.2011.02.010