- Papers in database
- 13
- Years active
- 2020 – 2026
Papers (13)
- 2026Urolithin A: A Novel Postbiotic for inflammation, aging, and cancer: A Journey from Dietary ellagitannins to clinical use.10.1007/s11033-026-11950-4
- 2026Advocating gut-retina connection and microbiota mediated pathways in management of age-related macular degeneration: Preclinical to clinical perspective.10.1016/j.arr.2026.103071
- 2025Harnessing therapeutic potential of bromelain and its nanoformulations: sojourn of pineapple from food to nanomedicine.10.1007/s40199-025-00585-8
- 2025Deciphering the iridoids' boundaries: from soil ecology to anti-inflammatory medicines.10.1007/s10787-025-01893-w
- 2025Salidroside and inflammation-linked disorders: integrative insights into the pharmacological effects and mechanistic targets.10.1007/s10787-025-01964-y
- 2024Mentha aquatica (Water Mint) as a Source of Active Pharmaceutical and Cosmetic Ingredients: A Critical Review.10.1002/ptr.8337
- 2024From nature's bounty to drug discovery: Leveraging phytochemicals and molecular approaches to combat multi-drug-resistant (MDR) tuberculosis.10.1016/j.ijtb.2023.08.007
- 2023Hypoglycaemic Molecules for the Management of Diabetes Mellitus from Marine Sources.10.2147/dmso.s390741
- 2023Natural products as novel anti-obesity agents: insights into mechanisms of action and potential for therapeutic management.10.3389/fphar.2023.1182937
- 2022Sweet pepper and its principle constituent capsiate: functional properties and health benefits.10.1080/10408398.2021.1913989
- 2022Journey of Alpinia galanga from kitchen spice to nutraceutical to folk medicine to nanomedicine.10.1016/j.jep.2022.115144
- 2022Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties.10.3390/molecules27165219
- 2020Flavonoids as Potential Therapeutic Agents for the Management of Diabetic Neuropathy.10.2174/1381612826666200826164322