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Şehriban Oğuz
Şehriban Oğuz
Van Yüzüncü Yıl Üniversitesi
ORCID: 0000-0001-6889-9487
Papers in database
1
Years active
2026
Papers (1)
2026
Comparison of Physicochemical, Microbiological, and Sensory Properties of Yogurt Made From Cow, Goat, Sheep, and Buffalo Milk with and Without Probiotic Cultures.
10.1002/fsn3.71743
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