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Şevval Şevgin Demirhan
Şevval Şevgin Demirhan
Van Yüzüncü Yıl Üniversitesi
ORCID: 0000-0001-9936-3298
Papers in database
1
Primary author
1 paper
Years active
2026
Papers (1)
2026
Primary author
Comparison of Physicochemical, Microbiological, and Sensory Properties of Yogurt Made From Cow, Goat, Sheep, and Buffalo Milk with and Without Probiotic Cultures.
10.1002/fsn3.71743
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