Sheng-Yao Wang
National Taiwan University of Science and Technology
- Papers in database
- 3
- Primary author
- 1 paper
- Years active
- 2008 – 2026
- Total publications
- 67
- Total citations
- 1,902
- h-index
- 22
Research Areas
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Gut microbiota and health
- Biochemical effects in animals
Papers (3)
- 2026Cold-set gels from fresh duck egg white for probiotic delivery and application in mayonnaise.10.1016/j.psj.2025.106089
- 2021Primary authorCo-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk10.3390/foods10092098
- 2008Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods.10.1016/j.fm.2008.01.003