Shengli Lin

Wenzhou Vocational College of Science and Technology

Papers (1)

• 2025
  Bioprocessing of <i>Sargassum fusiforme</i> via <i>Lactobacillus</i> Fermentation: Effects on Nutrient Composition, Organoleptic Properties, and In Vitro Antioxidant and Hypoglycemic Activities.10.3390/foods14081385