Shimei Wu

Inner Mongolia Agricultural University

Research Areas

• Microbial bioremediation and biosurfactants
• Plant-Microbe Interactions and Immunity
• Heavy metals in environment
• Mycorrhizal Fungi and Plant Interactions
• Toxic Organic Pollutants Impact

Papers (1)

• 2017
  Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus10.3390/molecules22101633