Shintaro Maeno

Tokyo University of Agriculture

Research Areas

• Probiotics and Fermented Foods
• Microbial Metabolites in Food Biotechnology
• Gut microbiota and health
• Genomics and Phylogenetic Studies
• Infant Nutrition and Health

Papers (2)

• 2021
  Niche-specific adaptation of Lactobacillus helveticus strains isolated from malt whisky and dairy fermentations10.1099/mgen.0.000560
• 2018
  Lactobacillus paragasseri sp. nov., a sister taxon of Lactobacillus gasseri, based on whole-genome sequence analyses.10.1099/ijsem.0.003020