- Papers in database
- 3
- Years active
- 2025
Papers (3)
- 2025Metagenomics and Metagenome-Assembled Genomes: Analysis of <i>Cupei</i> from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China.10.3390/foods14030398
- 2025Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites.10.3390/foods14091471
- 2025Uncovering the microbial community dynamics and metabolic pathways of primary organic acids in Sichuan Baoning vinegar through metagenomics.10.1007/s11274-025-04306-w