Shuliang Liu
Sichuan Agricultural University
- Papers in database
- 4
- Years active
- 2022 – 2025
- Total publications
- 89
- Total citations
- 1,396
- h-index
- 22
Research Areas
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Microbial Metabolism and Applications
- Catalytic Processes in Materials Science
Papers (4)
- 2025Metagenomics and Metagenome-Assembled Genomes: Analysis of <i>Cupei</i> from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China.10.3390/foods14030398
- 2025Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites.10.3390/foods14091471
- 2025Uncovering the microbial community dynamics and metabolic pathways of primary organic acids in Sichuan Baoning vinegar through metagenomics.10.1007/s11274-025-04306-w
- 2022Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review.10.1016/j.crfs.2022.08.006