Shuoyu Chen

National University of Singapore

Papers (1)

• 2023Primary author
  Inoculation of <i>Latilactobacillus sakei</i> with <i>Pichia kluyveri</i> or <i>Saccharomyces boulardii</i> improves flavor compound profiles of salt-free fermented wheat-gluten: Effects from single strain inoculation.10.1016/j.crfs.2023.100492