Shuwen Zhang
Institute of Food Science and Technology
- Papers in database
- 3
- Years active
- 2024 – 2026
Papers (3)
- 2026Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects.10.3390/foods15020241
- 2024Lactobacillus Kefir M20 Adaptation to Bile Salts: A Novel Pathway for Cholesterol Reduction.10.3390/foods13213380
- 2024Optimizing <i>Akkermansia muciniphila</i> Isolation and Cultivation: Insights into Gut Microbiota Composition and Potential Growth Promoters in a Chinese Cohort.10.3390/microorganisms12050881