- Papers in database
- 2
- Years active
- 2025 – 2026
Papers (2)
- 2026Air-water interfacial properties and foam characteristics of yeast protein isolates modified by different treatments.10.1016/j.foodres.2026.118888
- 2025Algae Protein Creates Sustainable Alternatives for Various Food Matrices: From Function to Nutrition.10.1111/1541-4337.70264