- Papers in database
- 8
- Years active
- 2009 – 2025
- Total publications
- 207
- Total citations
- 6,281
- h-index
- 44
Research Areas
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Fatty Acid Research and Health
- Antioxidant Activity and Oxidative Stress
Papers (8)
- 2025Probiotic secretomes attenuate inflammation and disrupted antioxidant status induced by polychlorinated biphenyls in human intestinal T84 epithelial cells.10.1016/j.freeradbiomed.2025.07.008
- 2025Protective Roles of Prebiotics and Probiotics Against Environmental Pollutant-Induced Toxicities: A Systematic Review of Animal Studies.10.1002/mnfr.70175
- 2024Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications.10.1111/1750-3841.16981
- 2024Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications.10.1111/1750-3841.16970
- 2023Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis.10.3390/medicines10090050
- 2023Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits.10.3390/foods12173287
- 2021A White Paper on Collagen Hydrolyzates and Ultrahydrolyzates: Potential Supplements to Support Joint Health in Osteoarthritis?10.1007/s11926-021-01042-6
- 2009Sugar cane policosanols do not reduce LDL oxidation in hypercholesterolemic individuals.10.1007/s11745-009-3295-5