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Su Yao
Su Yao
China National Research Institute of Food and Fermentation
ORCID: 0000-0001-9808-1184
Papers in database
1
Years active
2024
Papers (1)
2024
Identification and quantification of viable <i>Lacticaseibacillus rhamnosus</i> in probiotics using validated PMA-qPCR method.
10.3389/fmicb.2024.1341884
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