- Papers in database
- 2
- Years active
- 2014
Papers (2)
- 2014Nutritionally enhanced fermented sausages as a vehicle for potential probiotic lactobacilli delivery.10.1016/j.meatsci.2013.09.008
- 2014The potential probiotic Lactobacillus rhamnosus CTC1679 survives the passage through the gastrointestinal tract and its use as starter culture results in safe nutritionally enhanced fermented sausages.10.1016/j.ijfoodmicro.2014.06.013