T. Dan
Inner Mongolia Agricultural University
- Papers in database
- 3
- Primary author
- 3 papers
- Years active
- 2017 – 2019
- Total publications
- 73
- Total citations
- 3,892
- h-index
- 27
Research Areas
- Probiotics and Fermented Foods
- Cardiovascular Function and Risk Factors
- Connexins and lens biology
- Adipose Tissue and Metabolism
- Protein Hydrolysis and Bioactive Peptides
Papers (3)
- 2019Primary authorInfluence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability10.3389/fmicb.2018.03133
- 2019Primary authorVolatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by Lactobacillus delbrueckii subsp. bulgaricus10.3389/fmicb.2019.02183
- 2017Primary authorProfiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus10.3390/molecules22101633