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Researchers
T. Hogg
T. Hogg
Papers in database
1
Years active
2007
Papers (1)
2007
Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
10.1016/J.IJFOODMICRO.2007.01.011
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