T. Li

Inner Mongolia Agricultural University

Papers (2)

• 2021Primary author
  Elevation of Lactococcus lactis subsp. cremoris to the species level as Lactococcus cremoris sp. nov. and transfer of Lactococcus lactis subsp. tructae to Lactococcus cremoris as Lactococcus cremoris subsp. tructae comb. nov.10.1099/ijsem.0.004727
• 2019
  Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability10.3389/fmicb.2018.03133