T. Oberg
Department of Nutrition, Dietetics and Food Sciences, Utah State University, 8700 Old Main Hill, Logan, UT 84322-8700, USA. Electronic address: taylor.oberg@aggiemail.usu.edu
- Papers in database
- 2
- Primary author
- 2 papers
- Years active
- 2013 – 2015
- Total publications
- 36
- Total citations
- 452
- h-index
- 10
Research Areas
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolic Engineering and Bioproduction
- Microbial Community Ecology and Physiology
- Biopolymer Synthesis and Applications
Papers (2)
- 2015Primary authorTranscriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stress.10.1016/j.jbiotec.2015.06.405
- 2013Primary authorGenetic and Physiological Responses of Bifidobacterium animalis subsp. lactis to Hydrogen Peroxide Stress10.1128/JB.00279-13