T. Requena

Instituto de Investigación en Ciencias de la Alimentación

Papers (2)

• 2013
  Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.10.1021/jf402816r
• 2009
  Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria.10.1016/j.ijfoodmicro.2009.04.004