T. Silvetti

Institute of Sciences of Food Production

Research Areas

• Probiotics and Fermented Foods
• Milk Quality and Mastitis in Dairy Cows
• Gut microbiota and health
• Food composition and properties
• Protein Hydrolysis and Bioactive Peptides

Papers (2)

• 2015
  Development of a triplex real-time PCR assay for the simultaneous detection of Clostridium beijerinckii, Clostridium sporogenes and Clostridium tyrobutyricum in milk.10.1016/j.anaerobe.2015.04.005
• 2012
  Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay10.1017/S002202991200026X