- Papers in database
- 2
- Years active
- 2021 – 2022
- Total publications
- 738
- Total citations
- 27,271
- h-index
- 83
Research Areas
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Mycotoxins in Agriculture and Food
- Phytochemicals and Antioxidant Activities
- Advanced biosensing and bioanalysis techniques
Papers (2)
- 2022Enrichment and Distribution of Selenium in Pediococcus acidilactici MRS-7: Impact on Its Biochemical Composition, Microstructure, and Gastrointestinal Survival.10.1021/acs.jafc.2c06765
- 2021Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid.10.1002/jsfa.11688