- Papers in database
- 5
- Primary author
- 3 papers
- Years active
- 2009 – 2022
- Total publications
- 95
- Total citations
- 3,172
- h-index
- 36
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Genomics and Phylogenetic Studies
- Meat and Animal Product Quality
Papers (5)
- 2022The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E3010.3390/foods11040535
- 2014Primary authorAssessment of Aerobic and Respiratory Growth in the Lactobacillus casei Group10.1371/journal.pone.0099189
- 2012Genotypic diversity of stress response in Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus.10.1016/j.ijfoodmicro.2012.05.018
- 2012Primary authorInactivation of ccpA and aeration affect growth, metabolite production and stress tolerance in Lactobacillus plantarum WCFS1.10.1016/j.ijfoodmicro.2012.01.017
- 2009Primary authorEffect of inactivation of stress response regulators on the growth and survival of Streptococcus thermophilus Sfi39.10.1016/j.ijfoodmicro.2008.11.024