Theodoros Varzakas
Technological Educational Institute of Peloponnese
- Papers in database
- 10
- Primary author
- 1 paper
- Years active
- 2020 – 2025
- Total publications
- 321
- Total citations
- 7,011
- h-index
- 41
Research Areas
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Food Waste Reduction and Sustainability
- Identification and Quantification in Food
Papers (10)
- 2025Toxicological qualities and detoxification trends of fruit by-products for valorization: A review.10.1515/biol-2025-1105
- 2025Using Postbiotics from Functional Foods for Managing Colorectal Cancer: Mechanisms, Sources, Therapeutic Potential, and Clinical Perspectives.10.3390/microorganisms13061335
- 2024The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa.10.3390/foods13152438
- 2024Plant-Derived Compounds: A Promising Tool for Dental Caries Prevention.10.3390/cimb46060315
- 2024Primary authorGlobal Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change.10.3390/foods13020306
- 2024Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems.10.1007/s12602-024-10273-9
- 2024Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review.10.3390/molecules29112431
- 2021Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food.10.3390/md19050233
- 2021High Protein Substitutes for Gluten in Gluten-Free Bread.10.3390/foods10091997
- 2020Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues.10.3390/foods10010069