U. Schillinger

Federal Research Centre for Nutrition and Food, Institute for Hygiene and Toxicology, Haid-und-Neu-Str. 9, D-76131 Karlsruhe, Germany

Papers (8)

• 2008
  Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya.10.1016/j.ijfoodmicro.2008.04.027
• 2006
  Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products.10.1016/J.IJFOODMICRO.2006.01.029
• 2004
  Lactobacillus curvatus subsp. melibiosus is a later synonym of Lactobacillus sakei subsp. carnosus.10.1099/IJS.0.63164-0
• 1999Primary author
  Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage.10.1016/S0168-1605(99)00014-8
• 1998
  Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content.10.1016/S0168-1605(98)00024-5
• 1992
  Identification and characterization of two bacteriocin-producing strains of Lactococcus lactis isolated from vegetables.10.1016/0168-1605(92)90007-P
• 1989Primary author
  Antibacterial activity of Lactobacillus sake isolated from meat10.1128/aem.55.8.1901-1906.1989
• 1983
  Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov.10.1016/S0723-2020(83)80012-5